Due to the still-present COVID restrictions, we have had to reshape our annual Christmas Luncheon event to be held at a commercial venue.

This year’s event will be a Buffet at the Tamar Valley Resort, at Grindelwald, a few kilometres north of Launceston.

There will be a Cash Bar for drinks, and members will be required to contribute $20.00 per head, with the Club contributing the rest.

Below is the Buffet Menu, and for members wishing to make a weekend of the event, accommodation options at the Resort are also listed.

RSVP to Jenni Appleby at 0438 807 646 or jenni-des@bigpond.com by deadline 1st December 2020.

Buffet Menu

Soup De Jour – Served with a Fresh Bread Roll
Garden Salad – With a Balsamic Dressing
Pasta Salad – Chef’s Fresh Gourmet Pasta Salad
Christmas Cold Meat Platter
Your Choice of 2 Roast Meat – Hot Carved Roast of the Day – Lamb, Beef, Chicken, Pork and Turkey
Curry of the Moment – Mr Singh’s Mild Curry Creation
Roast Potatoes and Vegetables
A Selection of Rudolph’s Favourite Desserts – Including Christmas Pudding
Premium Tea and Coffee

Accommodation

Bed and Breakfast

Hotel Suite, Villa, Studio and Two Bedroom Chalet Accommodation.

Twin or Double Share Hotel Suite,
Villa or Studio Accommodation
$76.00 Per person

Twin Share Two Bedroom Chalet
$86.00 Per person

Children additional $20

All prices include breakfast