BEGIN:VCALENDAR VERSION:2.0 PRODID:-//59.167.200.220//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Jaguar Car Club of Tasmania X-WR-CALDESC: X-FROM-URL:https://www.jagtas.org.au X-WR-TIMEZONE:Australia/Hobart BEGIN:VTIMEZONE TZID:Australia/Hobart X-LIC-LOCATION:Australia/Hobart BEGIN:STANDARD DTSTART:20240407T030000 TZOFFSETFROM:+1100 TZOFFSETTO:+1000 RDATE:20250406T030000 TZNAME:AEST END:STANDARD BEGIN:DAYLIGHT DTSTART:20231001T020000 TZOFFSETFROM:+1000 TZOFFSETTO:+1100 RDATE:20241006T020000 TZNAME:AEDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-11441@www.jagtas.org.au DTSTAMP:20240328T151051Z CATEGORIES;LANGUAGE=en-AU:Southern Event CONTACT: DESCRIPTION:Many thanks to Paul Haddad for organising the 129th run to the University Club\, our annual run to honour Wayne.\nUnfortunately he was le ft out of pocket to the tune of $80.00 as somebody failed to turn up at th e venue. May I suggest that we each donate $1.00 to help alleviate his cos ts!\nThe arrangements for the February 130th Wayne’s car enthusiasts drive and lunch are below\,\n– Wednesday 7th February – the forecast is a maxim um of a\, cool for Summer\, 18 deg. and cloudy with sunshine. Tops down – up to you.\n– starting at the Rivulet Café\, bottom of Anglesea Street\, S outh Hobart\, around 10.15am for morning coffee.\n– parking – plenty of sp ace in the new parking area so park as many as we can there as it’s a wond erful photo opportunity and leaves spaces closer to the swings etc for the young families..\n– departing around11.30am and arriving around 12.15pm f or lunch. The cost is $30 a head\, with two course\, 4 choices main and 4 desserts\n– Venue clue – We are heading anticlockwise in an easterly direc tion. We have not been there before.\n– RSVP required by 5.00pm on Monday 5th February to rle30386@bigpond.net.au .\n– wear your name badge if you h ave one.\nHere is the menu:\nMAINS \nRoast of the day (lamb or pork) with veg and gravy\nBeer battered flathead fillets. Chips & salad or veg. with lemon and tartare.\nHouse made Chicken Curry with rice\nMediterranean Vege tarian pasta\nDESSERT OPTIONS\nCheesecake\nBread and Butter Pudding with C ream and Ice Cream\nSticky Date Pudding with Cream and Ice Cream\nIce Crea m Sundae\nPlease Note\nRSVP’S are essential and that they must be honoured \, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers be fore we leave. It may be necessary to cap numbers for some future runs..\n Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.\nBy accepting this invitation\, you are making a commitment to attend the drive and lunch. If you withdraw after t he deadline or do not turn up on the day\, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the orga niser being asked to cover your costs (as has happened in the past).\nRema ining drives for the year and early next year are as follows\,\nFebruary – Wednesday 7th – To be arranged by Bob Leeson\nMarch – Wednesday 6th – To be arranged by Martin Pederson\nApril – Wednesday 3rd – TBA\n \nCheers for now\, \nBob Leeson\nGreen 1953 MGTF. Blue Merc. SLK230\nPhone: 0457 354 6 45\nEmail: rle30386@bigpond.net.au DTSTART;TZID=Australia/Hobart:20220803T103000 RRULE:FREQ=MONTHLY;BYDAY=1WE SEQUENCE:0 SUMMARY:Southern Car Enthusiasts Midweek Drive – 1st Wednesday URL:https://www.jagtas.org.au/event/southern-car-enthusiasts-midweek-drive- 1st-wednesday/ X-COST-TYPE:free X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\nMany thanks t o Paul Haddad for organising the 129th run to the University Cl ub\, our annual run to honour Wayne.
\nUnfortunately he was left out of pocket to the tune of $80.00 as somebody failed to turn up at the venue. May I suggest that we each donate $1.00 to help alleviate his c osts!
\nThe arrangements for the February 130th Wayne’s car enthusiasts drive and lunch are below\,
\n– Wedn esday 7th February – the forecast is a maximum of a\, cool for Summer\, 18 deg. and cloudy with sunshine. Tops down – up to you.
\n– starting at the Rivulet Café\, bottom of Anglesea Street\, Sout h Hobart\, around 10.15am for morning coffee.
\n– < strong>parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves s paces closer to the swings etc for the young families..
\n– departin g around11.30am and arriving around 12.15pm for l unch. The cost is $30 a head\, with two course\, 4 choices main a nd 4 desserts
\n– Venue clue – We are heading anticlockwise in an easterly direction. We have not been there before.
\n– RSVP required by 5.00pm on Monday 5th Febru ary to rle30386@bigpond. net.au .
\n– wear your name badge if you have one.
\nHere is the menu:
\nMAINS
\nRoast of the day (lam
b or pork) with veg and gravy
\nBeer battered flathead fillets. Chips
& salad or veg. with lemon and tartare.
House made Chicken Curry
with rice
\nMediterranean Vegetarian pasta
\nDESSERT OPT
IONS
Cheesecake
\nBread and Butter Pudding with Crea
m and Ice Cream
\nSticky Date Pudding with Cream and Ice Cream
Please Note
\nRS
VP’S are essential and that they must be honoured\, and please m
ake sure that you receive the route instructions at the C3 café for checki
ng off so that we can inform the venue of final numbers before we leave. I
t may be necessary to cap numbers for some future runs..
\nAlso when
leaving the C3 café we nominate a leader and nobody should leave until ind
icated by the lead car.
By accepting this invitation\, you are mak ing a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day\, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organis er being asked to cover your costs (as has happened in the past).
\nRemaining drives for the year and early next year are as follows\,
\nFebruary – Wednesday 7th – To be arranged by Bob Leeson
\nMarch – Wednesday 6th – To be arranged by Martin Pederson
\nApril – Wednesday 3rd – TBA
\n
Cheers for no w\,
\nBob Leeson
\nGreen 1953 MGTF. Blue Merc. SLK230
\nPhone: 0457 354 645
\nEmail: rle30386@bigpond.net.au
\n X-INSTANT-EVENT:1 END:VEVENT END:VCALENDAR